Le Rêveur, le rosé
Côte du Rhône
Grape Composition
50% grenache, 50% Cinsault
Vinification
Stainless steel tanks
Destemmed or not
100% destemmed
Fermentation
10 to 12 days fermentation
Yeast
Natural
Aging
6 months in stainless steel
Soil Composition
light clay and sandy soil, vines are situated on terraces
Exposition
North facing
Vine Age
30 years old
Density
4000 vines per HA
Harvest type
Machine harvested
Method
Direct press
Malolactic – yes/no
No
Residual sugar
Less than 2 grams per litre
Alcohol percentage
13%
Tasting notes
Strawberry, watermelon, citrus aromas and floral notes, nice acidity and minerality in the mouth, a fresh and crispy finish
Food pairing
Everything goes well with this wine ! Fish, chicken, grilled meats, pizza, even a mouth watering burger. It is the perfect aperitif or food wine
Cellaring
Drink it now, really cold. It is too good to wait !