La Rebelle
Cairanne Blanc
Grape Composition
40% Clairette, 30% Grenache Blanc, 15% Marsanne, 15% Roussane.
Vinification
Traditional direct press, fermentation in stainless steel.
Yeast
Special selection.
Aging
Stainless steel tanks on fine lees.
Soil Composition
Limestone with light stones.
Vine Age
15 years old
Density
3000 vines per HA
Harvest type
Hand Picked
Method
Direct press
Malolactic – yes/no
No
Residual sugar
Less than 2 grams per litre
Alcohol percentage
13.5%
Tasting notes
Peach, nectarine, citrus and floral notes.
Food pairing
The perfect wine to serve with goat’s cheese, grilled fish or a saffron chicken korma.
Cellaring
5 to 10 years