La Rebelle

Grape Composition

40% Clairette, 30% Grenache Blanc, 15% Marsanne, 15% Roussane.

Vinification

Traditional direct press, fermentation in stainless steel.

Yeast

Special selection.

Aging

Stainless steel tanks on fine lees.

Soil Composition

Limestone with light stones.

Vine Age

15 years old

Density

3000 vines per HA

Harvest type

Hand Picked

Method

Direct press

Malolactic – yes/no

No

Residual sugar

Less than 2 grams per litre

Alcohol percentage

13.5%

Tasting notes

Peach, nectarine, citrus and floral notes.

Food pairing

The perfect wine to serve with goat’s cheese, grilled fish or a saffron chicken korma.

Cellaring

5 to 10 years