60% Grenache Noir, 30% Syrah, 10% Mourvèdre and Cinsault
Vinification traditional. A long vinification period with hand pumping for an optimal extraction.
Destemmed or not
25 days of fermentation and maceration
A beautiful terroir at the foot of the Dentelle de Montmirail. A mix of clay and limestone soil or clay and sand. Vineyards both on a plateau of garrigues and river terraces.
Flat river bed and west facing terraces.
50 years old
3500 vines per HA
Malolactic – yes/no
Less than 2 grams per litre
A beautifully elegant wine dominated by notes of dark fruit with floral notes of violet, lavender and garrigues
A lovely wine to serve with a slow cooked lamb shoulder and root vegetables, cow’s cheese or a charcuterie plate.