Le Sauvage

Grape Composition

70% Grenache blanc 15% Viognier, 15% Clairette.

Vinification

Direct press, cold maceration to conserve the fine complexity and freshness.

Destemmed or not

100% destemmed

Fermentation

20 days fermentation

Yeast

Natural

Aging

Stainless steel tanks.

Soil Composition

Light clay and sandy soil, vines are situated on terraces.

Exposition

Flat river bed and west facing terraces.

Vine Age

40 years old

Density

3500 vines per HA

Harvest type

Hand Picked

Malolactic – yes/no

No

Residual sugar

Less than 2 grams per litre

Alcohol percentage

14.5%

Tasting notes

Fresh and inviting notes of pear, peach, white flowers and citrus, round notes in the mouth of quince and citrus flowers, a lively and refreshing finish leaving you wanting more.

Food pairing

An excellent aperitif, this wine marries beautifully with exotic dishes such as Chicken curry or Singapore crab.

Cellaring

3 years