Petit Diamant
Gigondas Blanc
Grape Composition
80% Clairette, 10% Picpoul, 10% Bourboulenc.
Vinification
Traditional direct press, fermentation in stainless steel tank.
Destemmed or not
Yes.
Yeast
Natural.
Yeast
Natural
Aging
Stainless steel tank.
Soil Composition
Clay and lime mix with small stones on the surface.
Vine Age
5 years old.
Density
3 000 vines per HA.
Harvest type
Hand Picked
Method :
Direct press
Malolactic – yes/no
No.
Residual sugar
Less than 2 grams per litre
Alcohol percentage
13.5%
Tasting notes
A very pretty, full bouquet of white peach, citrus flowers and honey suckle.
Food pairing
Beautiful when served with smoked salmon, scallops and crab cakes. Serve nice and cold.
Cellaring
8 to 10 years.