Petit Diamant

Grape Composition

80% Clairette, 10% Picpoul, 10% Bourboulenc.

Vinification

Traditional direct press, fermentation in stainless steel tank.

Destemmed or not

Yes.

Yeast

Natural.

Yeast

Natural

Aging

Stainless steel tank.

Soil Composition

Clay and lime mix with small stones on the surface.

Vine Age

5 years old.

Density

3 000 vines per HA.

Harvest type

Hand Picked

Method :

Direct press

Malolactic – yes/no

No.

Residual sugar

Less than 2 grams per litre

Alcohol percentage

13.5%

Tasting notes

A very pretty, full bouquet of white peach, citrus flowers and honey suckle.

Food pairing

Beautiful when served with smoked salmon, scallops and crab cakes. Serve nice and cold.

Cellaring

8 to 10 years.