Le Rêveur

Grape Composition

80% Grenache, 20% Syrah

Vinification

Concrete tanks

Destemmed or not

100% destemmed

Fermentation

15 to 20 days fermentation and maceration

Yeast

Natural

Aging

12 months in concrete tanks

Soil Composition

Light clay and sandy soil, vines are situated on terraces

Exposition

North facing

Vine Age

40 to 45 years old

Density

4000 vines per HA

Harvest type

Hand Picked

Malolactic – yes/no

yes

Residual sugar

Less than 2 grams per litre

Alcohol percentage

13.5%

Tasting notes

Crème de cassis, cherries, a lovely note of licorice on the palate, mixed with pepper and Asian spices

Food pairing

“ Le Reveur” is a wine that marries with a great range of food. Imagine yourself enjoying this wine with a lovely mixed plate of charcuterie and cheese, a gourmet pizza or something a little different like Peking duck pancakes. Yum !

Cellaring

2 to 5 years