Le Rêveur, le rosé

Côte du Rhône

Grape Composition

50% grenache, 50% Cinsault

Vinification

Stainless steel tanks

Destemmed or not

100% destemmed

Fermentation

10 to 12 days fermentation

Yeast

Natural

Aging

6 months in stainless steel

Soil Composition

light clay and sandy soil, vines are situated on terraces

Exposition

North facing

Vine Age

30 years old

Density

4000 vines per HA

Harvest type

Machine harvested

Method

Direct press

Malolactic – yes/no

No

Residual sugar

Less than 2 grams per litre

Alcohol percentage

13%

Tasting notes

Strawberry, watermelon, citrus aromas and floral notes, nice acidity and minerality in the mouth, a fresh and crispy finish

Food pairing

Everything goes well with this wine ! Fish, chicken, grilled meats, pizza, even a mouth watering burger. It is the perfect aperitif or food wine

Cellaring

Drink it now, really cold. It is too good to wait !

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