Le Rêveur, le blanc

Grape Composition

40% Viognier, 30% Grenache blanc, 30% Roussanne

Vinification

Stainless steel tanks

Destemmed or not

100% destemmed

Fermentation

15 to 20 days fermentation

Yeast

Natural

Aging

6 months in stainless steel

Soil Composition

light clay and sandy soil, vines are situated on terraces

Exposition

North facing

Vine Age

40 to 45 years old

Density

4000 vines per HA

Harvest type

Hand Picked

Malolactic – yes/no

No

Residual sugar

Less than 2 grams per litre

Alcohol percentage

13.5%

Tasting notes

Grapefruit, citrus aromas, white floral notes, a highly expressive and complex nose, nice acidity and minerality in the mouth. A lovely saltiness at the end of the pallet

Food pairing

“Le Reveur” is a wine that marries well with seafood, chicken, rabbit and fresh cheeses. It is the perfect aperitif, served with dips and chips

Cellaring

2 to 5 years