La Rebelle

Grape Composition

40% Clairette, 30% Grenache Blanc, 15% Marsanne, 15% Roussane.

Vinification

Traditional direct press, fermentation in stainless steel.

Yeast

Special selection.

Aging

Stainless steel tanks on fine lees.

Soil Composition

Limestone with light stones.

Vine Age

15 years old.

Density

3 000 vines per HA.

Harvest type

Hand Picked.

Method :

Direct press.

Malolactic – yes/no

No.

Residual sugar

Less than 2 grams per litre

Alcohol percentage

13.5%

Tasting notes

Peach, nectarine, citrus and floral notes.

Food pairing

The perfect wine to serve with goat’s cheese, grilled fish or a saffron chicken korma.

Cellaring

5 to 10 years